The Sharbati Wheat Flour is a specific variety of wheat that is principally made in MP. This is a type of flour that is much closer soft in relation to other. The dough prepared from this can take in more water without becoming liquidize. Used to make roti, chapati and naan, the flour intakes more water then than other varieties and is generally softer as well as good in taste. Sharbati Wheat Flour has been grounded carefully to perfection and insure an absolute health & better taste.