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Buckwheat Flour

Buckwheat Flour

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buckwheat flour :- 

Usually used in pancakes, Buckwheat Flour is a high protein as well as high fiber alternate to white flour. Included with higher amount of essential minerals and vitamins than white flour, it is used in the preparation of several recipes, including cookies, breads and muffins. Also included with carbohydrates, as well as a significant amount of fiber, provided Buckwheat Flour gives nearly 10 percent of the day-to-day value for adults. Celebrated as kuttu ka atta, this flour variety is culturally connected with the Navratri festival.